Articles published with ENSO
Evaluation of the Sensory and Economic Indices of Sarotherodon galilaeus Snack Treated with Ocimum gratissimum, Vernonia amygdalina and Mixture of Both Ocimum gratissimum and Vernonia amygdalina Extracts
Tina Agbon Ileogben 1 , Olatunde Oginni 2 , Oluwatosin Akinrolab 2
International Journal of Aquaculture, 2018, Vol. 8, No. 23
Bereket Abraha 1, 2 , Wenshui Xia 1 , Yang Fang 1
International Journal of Aquaculture, 2018, Vol. 8, No. 7
Sensory, Microbiological, Biochemical and Physico-chemical Assessment of Freshness and Quality of Fresh Lake Malawi Tilapia (Chambo) Stored in Ice
Fanuel Ka te
International Journal of Aquaculture, 2016, Vol. 6, No. 19
Sea-level Trends along Freshwater and Seawater Mixing in the Uruguayan Rio de la Plata Estuary and Atlantic Ocean Coast
José E. Verocai 1,2 , Gustavo J. Nagy 1 , Mario Bidegain 3
International Journal of Marine Science, 2016, Vol. 6, No. 7