Articles published with Sensory
Evaluation of the Sensory and Economic Indices of Sarotherodon galilaeus Snack Treated with Ocimum gratissimum, Vernonia amygdalina and Mixture of Both Ocimum gratissimum and Vernonia amygdalina Extracts  
Tina Agbon Ileogben 1 , Olatunde Oginni 2 , Oluwatosin Akinrolab 2
International Journal of Aquaculture, 2018, Vol. 8, No. 23
[Abstract] [Provisional PDF]
Opportunities of Adopting and Significance of Freshwater Fish Powder Based Biscuit: A Review  
Bereket Abraha 1, 2 , Wenshui Xia 1 , Yang Fang 1
International Journal of Aquaculture, 2018, Vol. 8, No. 7
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Sensory, Microbiological, Biochemical and Physico-chemical Assessment of Freshness and Quality of Fresh Lake Malawi Tilapia (Chambo) Stored in Ice  
Fanuel Ka te
International Journal of Aquaculture, 2016, Vol. 6, No. 19
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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