Killer Whales' Diet More Important than Location for Pollutant Exposure
Published:22 Nov.2023 Source:American Chemical Society
Both elegant and fierce, killer whales are some of the oceans’ top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals’ blubber. The animals’ diet, rather than location, greatly impacted contaminant levels and potential health risks — information that’s helpful to conservation efforts.
As the largest member of the dolphin family, killer whales, also known as orcas, are found worldwide. Marine vessel traffic can disturb the hunting and communication of these black-and-white marine mammals. But they face another type of human threat -- legacy and emerging persistent organic pollutants (POPs) in their environments. POPs include chlorinated hydrocarbons and flame retardants, and can accumulate in animals' fat stores as the contaminants move up the food chain though a process called biomagnification.
The researchers collected skin and blubber biopsies from over a hundred free-ranging killer whales, across the North Atlantic Ocean from Canada, Greenland, Iceland to Norway. They analyzed half of each tissue sample for five classes of POPs, including polychlorinated biphenyls (PCBs). The other portion was used to evaluate the animals' diets. The researchers say the findings support the need for proper waste disposal to prevent contaminants from entering the oceans' food chains and reaching the top predators. They explain that the findings of their study underscore the need for action to protect North Atlantic killer whales and their ecosystems.