The Importance and Significance of Pearls in Ancient Civilization

Judy Zhu<sup>1</sup>; Lingfei Jin<sup>2</sup>

Review and progress

The Importance and Significance of Pearls in Ancient Civilization

Judy Zhu¹

, Lingfei Jin²

1 Cuixi Academy of Biotechnology, Zhuji,311800;
2 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji,311800

Author

Correspondence author
International Journal of Aquaculture, 2023, Vol. 13, No. 9
Received: 20 Jul., 2023 Accepted: 30 Jul., 2023 Published: 31 Jul., 2023

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Pearl is a circular object formed by organic matter secreted by shellfish organisms, with a beautiful appearance and unique luster. Since ancient times, pearls have been regarded as a precious treasure, widely used in the production of jewelry and decorations. According to research from geology and archaeology, pearls existed on Earth two hundred million years ago. Pearl played a very unique role in ancient social life, playing an important role in the development of ancient civilization in terms of economy, art, worship, legends, and symbols, and possessing profound social, cultural, and religious significance. This review discusses the development process of pearls in ancient Western civilization and ancient Eastern civilization, explores their importance and significance in the development of ancient civilization, and combines the current situation of modern society to prospect the value and application of pearls in modern society, providing a basis for better development and protection of pearls.

Keywords

Pearl; Ancient western civilization; Ancient eastern civilization; Medicinal value

(The advance publishing of the abstract of this manuscript does not mean final published, the end result whether or not published will depend on the comments of peer reviewers and decision of our editorial board.)

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International Journal of Aquaculture

• Volume 13

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