Fei Zhao , Fan Wang

Aquatic Biology Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
International Journal of Aquaculture, 2024, Vol. 14, No. 2   
Received: 25 Feb., 2024    Accepted: 30 Mar., 2024    Published: 19 Apr., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The lotus rhizome (Nelumbo nucifera), a significant component in traditional medicine and cuisine across Asia, has gained attention for its diverse phytochemical properties and nutritional benefits. This study systematically examines the existing literature on the phytochemical composition, bioactive compounds, and nutritional value of lotus rhizome. Key phytochemicals, including polyphenols, flavonoids, and alkaloids, are explored for their antioxidant, anti-inflammatory, and anti-carcinogenic properties. Nutritional analysis reveals the rhizome's rich content of essential vitamins, minerals, and dietary fiber, emphasizing its role in promoting health and preventing chronic diseases. This study also discusses the potential applications of lotus rhizome in functional foods and nutraceuticals, highlighting its therapeutic potential. Future research directions are suggested to further elucidate the mechanisms underlying the health benefits of lotus rhizome and to optimize its use in food and pharmaceutical industries.

Lotus rhizome (Nelumbo nucifera); Phytochemicals; Bioactive compounds; Antioxidant properties; Traditional medicine