Research Article

Preliminary Studies on Impacts of Ocean Acidification on Diversity of Fish Species Landed by Artisanal and Semi-Industrial Fisheries in Ghana  

Ewusie Kofi Francis Nunoo , Edna E. K. Quansah , P. K. Ofori-Danson
Department of Marine & Fisheries Sciences, University of Ghana, P. O. Box LG 99, Legon. Accra. Ghana. West Africa
Author    Correspondence author
International Journal of Marine Science, 2016, Vol. 6, No. 27   doi: 10.5376/ijms.2016.06.0027
Received: 12 Jun., 2016    Accepted: 16 Aug., 2016    Published: 16 Aug., 2016
© 2016 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preferred citation for this article:

Nunoo F. K. E., Quansah E. E. K., and Ofori-Danson P. K., 2016, Preliminary Studies on Impacts of Ocean Acidification on Diversity of Fish Species Landed By Artisanal and Semi-Industrial Fisheries in Ghana, International Journal of Marine Science, 6(27): 1-22 (doi: 10.5376/ijms.2016.06.0027)


Increased absorbance of carbon dioxide from the atmosphere has led to the changing of the chemistry of the oceans. In addition to already existing stressors, the resultant ocean acidification poses multiple threats to marine species biodiversity; and goods, services and livelihoods that depend on them. This study set out to determine possible impacts of globally occurring ocean acidification on the abundance and diversity of fin- and shellfish species and ichthyoplankton in the artisanal and semi-industrial fisheries of Ghana. Physico-chemical parameters of the sites where fishing by artisanal and semi-industrial vessels were carried out were collected in the lean and peak fishing seasons. Fish samples were collected, species identified, counted and diversity indices calculated for each fishery and fishing season. A Canonical Correspondence Analysis (CCA) was used to identify which of the principal factors influenced the fish species. Four ocean acidification parameters (pH, carbonate ion concentration, total alkalinity, Revelle factor) out of six principal components were identified to contribute significantly (RELATE, r = 0.955, P < 0.05) to biological variations observed in the two fisheries. A decreasing trend in ocean acidification indicators was observed for both fisheries and variations observed in species abundance between seasons and fisheries, which provide evidence of the possible occurrence of ocean acidification in Ghanaian waters and likelihood of impacts on fish diversity. Continuous long term monitoring of the studied parameters and inclusion of adaptive and mitigative strategies for impacts of ocean acidification in marine fisheries management plans is recommended.

Ocean Acidification; Impacts; Fish Biodiversity; Fisheries; Ghana
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International Journal of Marine Science
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