Wenzhong Huang¹ , Kaiwen Liang²

1 Biomass Research Center, Hainan Institute of Tropical Agricultural Resouces, Sanya, 572025, Hainan, China
2 Agri-Products Application Center, Hainan Institute of Tropical Agricultural Resouces, Sanya, 572025, Hainan, China
Author    Correspondence author
International Journal of Marine Science, 2025, Vol. 15, No. 6   
Received: 28 Sep., 2025    Accepted: 15 Dec., 2025    Published: 30 Nov., 2025

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

While Marine aquaculture meets the global demand for aquatic products, it also faces severe challenges in terms of ecological environment and disease risks. Health management technology, as the core of sustainable Marine aquaculture, can enhance the survival rate and disease resistance of farmed organisms through comprehensive measures such as environmental regulation, disease early warning, prevention and control, as well as nutritional and immune intervention, reduce the negative impact of aquaculture activities on the environment, and thus achieve the dual goals of stable and efficient production and ecological friendliness. This study systematically analyzed the factors influencing the health of farmed animals, introduced water quality monitoring and ecological regulation technologies, rapid diagnosis and early warning methods for diseases, as well as microecological strategies and nutritional immunization management approaches, and constructed a healthy farming model by taking white shrimp as an example. The practical results show that these health management strategies can significantly reduce the risk of major disease outbreaks and effectively increase the yield and quality of aquatic products. It can be seen from this that scientific health management provides strong support and valuable practical reference for the sustainable development of Marine aquaculture.

Marine aquaculture; Environmental regulation; Disease early warning; Microecology; Nutritional immunity